Beijing Duck with Pan-seared Foie Gras
Braised Superior Shark's Fin with Silver Bean Sprouts
Braised Homemade Spinach Bean Curd with Imperial Swiflet's Birds' Nest & Bamboo Piths topped with Japanese Fish Roe
Steamed East Spotted Garoupa with Preserved Vegetables
Deep-fried Lobster coated with Butter, Milk & LemonXXX Paiseh forgotten to take photo XXX
Braised Hon Shimeiji Mushrooms & Fish Maw with Vegetable Sprouts
Egg Noodles & Dumplings
Chilled Citrus Red Bean Paste Served with Ice-creamThis is one of the most enjoyable dinner I ever had, cos the food is simply heavenly :)



2 comments:
The deep-fried lobster doesn't really look yummy le.
The color of beijing duck looks nice.
A bit amazed to use birds' nest to cook bean curd.
Haiz.. Miss qi,... photo taken with my iphone lah :Þ
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