Japanese Curry Udon

Today's Monday, i did not go for my keyboard lesson again. It seems so long since I have attended a single lesson. There's so many excuses and excuses happening on monday evenings. I miss the lessons so much. :~

Went home and spent the whole evening cooking japanese curry udon (2 hours cooking, 1 hour eating). Here's the ingredients.

Carrots, Potatoes and Onions cubes.
Chicken Cubes

Udon

Japanese Curry Sauce Mix

The following instructions are mostly copied & modified from the cooking direction on the packaging, according to how I'd like my Japanese curry to be. =P

Stir-fly meat & onions in oil until onions are lightly browned (just take note of the edge of the onion will do).

Add the carrots and potatoes and continue to stir-fry.

Add Hot Water (I use Hot Water from the flask) , S&B GOLDEN CURRY SAUCE MIX and bring to boil. Stir until completely melted.

Cover & simmer. I think I simmer for at least 1.5 hours. I'd like everything to just melt inside my mouth. After that, boil the water in another pot, scald the udon (i'd like the udon to be slightly over cooked too! i think I 吃软不吃硬 )

Here's the final product, nice taste however, still lotsa room for improvement. I think cooking for 3 hours would taste better :P