Chicken Pie & Saussage Roll

Went for Hands On Baking class with Maggie. It's so fun, cos we can bake our stuff and bring home. Today's Recipe is Chicken Pie & Saussage Roll. It's done with Shortcrust pastry.


First, we do the dough with Rubbing-in Method. I dislike this method most cos my hands, fingers get tired so easily...

Next is kneading and resting the dough, we need to repeat 5 or 6 times every 15 minutes interval. Very tedious hor.

Kneading... Kneading....

Resting the dough... Of course not here, Rest in the fridge:)

While waiting through the interval, we started to prepare the fillings....

Filling for Saussage Roll
Filling for Chicken Pie :)

Demostration by the Teacher, Irene Yip

Saussage Roll

Chicken Pie

Now is our turn =)
My finished Product =)

My baked Saussage Roll
Me with my Saussage Roll & Chicken Pie