This is my first post that I shared for my elementary restaurant cooking class at Bishan CC.
The "coiled" prawns before steaming
The steamed prawns, after which are served with a Delicious Hoisin Sauce!
Chicken with Satay Sauce :)
Monday, January 04, 2010
Elementary Restaurant Cooking - Ham Coiled Prawn & Chicken with Satay Sauce
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