The above is the Mango Mousse Cake that I made many years ago. Piggy me sleep until there is not enough time. SO I simply rush through making this Cake. Not waiting for the Mousse to solidify. I put the whole thing into a red plastic back and rushes to the NTU chalet.
You know me lah, I'm a not-so-gentle girl... That also partly explains why the cake looks like that. However, although the cake looks ugly enough, the sponge cake inside had received positive comments. :)
Luckily for me, while I was shopping for Konnyaku Stuff at Phoon Huat yesterday night, I saw their hands-on baking workshop and it happened to be teaching White Chocolate & Strawberry Mirror Cake this week. Kiasu me follow-up immediately today and phoned Phoon Huat for registration. Someone withdraw and there's a vacancy!!! Muahaha
Phoon Huat Saves me Yet AGAIN.!!!
The Recipes of the day includes
- White Chocolate & Strawberry Mirror Cake
- Parmesan Cheese Bread
- Parmesan Cheese Cracker
This is the one for Parmesan Cheese Bread. Chef Patrick Pang had got some sun dried tomatoes for us to put inside our bread, but I did not put any because doraemon doesn't likes tomatoes.
This is the easier and most fool-proof. Which can be prepared using a toaster oven. Ingredients consist of only 3 ingredients, Parmasan Cheese, Chilli Flakes and Dried Parsley.
See the above, Not bad right? Paid $36 for the Hands-on Workshop and it includes all the ingredients. I took the above 3 items home ;P
I was thinking of joining the hands-on Baking during the last week of July. Any one wants to join me? Recipe includes
- TIRAMISU CAKE
- RICH CHOCOLATE CAKE