Today got the urge to make some Super Fruitty Konnyaku...
Why is it super fruitty? It's because I've added in three types of fruits inside. There's Peaches, Strawberries and Kiwi.
I've got Organic Strawberries and they really taste better! Sorta SWEETER to me lah.. Anyway, I'm going to use a small amount, big box of normal strawberries and this box of organic strawberries cost the same. Might as well try something better since I'll be forking out the same amount hor.
The fruits cut up ready to be used.
I've put them into the plastic moulds first, before starting to cook the konnyaku as konnyaku solidifies quite fast
Cooking and Dissolving the Mixture. Based on my experience, I've learned that there is only step in cooking Konnyaku, is to follow the instruction on the package.
I fill in each mould with more than half konnyaku, then used a toothpick to stir, before filling it to the brim.
The finished product, with love.
Why is it super fruitty? It's because I've added in three types of fruits inside. There's Peaches, Strawberries and Kiwi.
I've got Organic Strawberries and they really taste better! Sorta SWEETER to me lah.. Anyway, I'm going to use a small amount, big box of normal strawberries and this box of organic strawberries cost the same. Might as well try something better since I'll be forking out the same amount hor.
The fruits cut up ready to be used.
I've put them into the plastic moulds first, before starting to cook the konnyaku as konnyaku solidifies quite fast
Cooking and Dissolving the Mixture. Based on my experience, I've learned that there is only step in cooking Konnyaku, is to follow the instruction on the package.
I fill in each mould with more than half konnyaku, then used a toothpick to stir, before filling it to the brim.
The finished product, with love.
2 comments:
look good!
It taste good too!
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