Thursday, November 06, 2008

Project Kick Off Dinner with Consultants at Hai Tien Lo, Pan Pacific Hotel

Dinner was at Hai Tien Lo, Pan Pacific Hotel. It's located at 37th Storey, with a nice view overlooking future IR and Singapore Flyer. See the little red haloween lantern at the singapore flyer ;)
Beijing Duck with Pan-seared Foie Gras
Braised Superior Shark's Fin with Silver Bean Sprouts

Braised Homemade Spinach Bean Curd with Imperial Swiflet's Birds' Nest & Bamboo Piths topped with Japanese Fish Roe
Steamed East Spotted Garoupa with Preserved VegetablesDeep-fried Lobster coated with Butter, Milk & Lemon

XXX Paiseh forgotten to take photo XXX

Braised Hon Shimeiji Mushrooms & Fish Maw with Vegetable Sprouts

Egg Noodles & Dumplings
Chilled Citrus Red Bean Paste Served with Ice-cream

This is one of the most enjoyable dinner I ever had, cos the food is simply heavenly :)

2 comments:

Anonymous said...

The deep-fried lobster doesn't really look yummy le.
The color of beijing duck looks nice.
A bit amazed to use birds' nest to cook bean curd.

keelyn said...

Haiz.. Miss qi,... photo taken with my iphone lah :Þ

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