Beijing Duck with Pan-seared Foie Gras
Braised Superior Shark's Fin with Silver Bean Sprouts
Braised Homemade Spinach Bean Curd with Imperial Swiflet's Birds' Nest & Bamboo Piths topped with Japanese Fish Roe


XXX Paiseh forgotten to take photo XXX
Braised Hon Shimeiji Mushrooms & Fish Maw with Vegetable Sprouts


This is one of the most enjoyable dinner I ever had, cos the food is simply heavenly :)
2 comments:
The deep-fried lobster doesn't really look yummy le.
The color of beijing duck looks nice.
A bit amazed to use birds' nest to cook bean curd.
Haiz.. Miss qi,... photo taken with my iphone lah :Þ
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