Custard
2 egg yolks
1/4 cup sugar
1/4 cup flour
1 cup milk (full fat)
2 teaspoons vanilla extract
To make custard: In medium bowl, whisk egg yolks, sugar and flour until thick and pale; heat milk in saucepan until almost boiling; remove from heat. Slowly dribble in hot milk into egg mixture, whisking continuously, until all of milk has been added. Return custard to pot and cook, over medium-low heat, until custard has thickened and coats the back of a spoon (5-7 minutes). Place piece of plastic wrap directly onto surface of custard (this prevents a 'skin' from forming) and allow to cool completely.
I've found a Custard Recipe, maybe will try out tomorrow. :)
2 comments:
num num... now i want custard... too bad its the middle of the night and my husband is sleeping on the couch darn it! Oh well... maybe i'll try to make some later. thanks for the inspiration. ^^
Welcome =)
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