Remember last time hokkien mee, I bought wrongly hor, bought kway teow instead of white mee... Haiz... now hor, got kway teow & some yellow mee left. So today decided to cook kway teow mee soup... Found some pork belly inside the fridge, seems that 猪油渣 seems quite delicious to me, So I cut the fats of the pork belly into small pieces and turned them into 猪油渣! Some places 猪油渣 are quite big pieces, eat liao feels very oily. But I cut into very tiny pieces and drain off exess oil.
You know how 猪油渣 is being cooked? You just take the fats and put inside the pan/wok, turn the
flame to the smallest and slowly, the oil will seep out and the remains is 猪油渣. Quite easy hor.
This is today's Product: Kway Teow Mee Soup...
I purposely added lots & lots of minced meat. Yummy!!!
You know how 猪油渣 is being cooked? You just take the fats and put inside the pan/wok, turn the flame to the smallest and slowly, the oil will seep out and the remains is 猪油渣. Quite easy hor.
This is today's Product: Kway Teow Mee Soup...
2 comments:
use 豬油 & 豬油渣 to cook, of course tasty la.. but really very fattening le...
wah lau, u r really such a great cook lor! anything u also can cook one~ heh... he so xinfu to have u!!!
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